The Restaurant

By 2017 the restaurant's service will be open only for a limited number of people (3 tables). It requires a deposit (100 euro) and advance booking of a min of 24 hours. You may request a tasting menu based on seafood or meat or mixed.
Fixed price for the menu (5 courses, including dessert) is 100 euro per person, beverages not included.

Sparkling marine tasting with a bottle of Champagne our selection
(to be requested at the time of booking, for the entire table only)

 

Crunchy Lobster  in  mint and vanilla balsamic dressing

Smoked sea bass in olive wood chips served with an  apple puree and smoked ricotta

Risotto with licorice powder, mascarpone and scallops,
chopped  raw shrimp and tomato

Roasted  turbot fillet with lemon  sauce and potato cream in  Mumbai curry

Crème brulé of white chocolate and ginger

Ice cream with pistachios and toasted hazelnuts

 

Inclusive of 1 bottle of Champagne every 2 people

1 bottle of water and coffee

Euro 150 per person

 

Tasting menu with  meat and game

(to be requested at the time of booking, for the entire table only)

 

Lessin Durello's Flute( sparkling wine)

Ham of Berici Hills and home made flat bread with chopped  rosemary and  honey

Duck's ravioli with clarified butter and balsamic cherry

Risotto with Monte Veronese” Stravecchio” and reduction of the Recioto ( sweet red wine)

A stew of marinated and spiced venision  with vegetable puree, mustard and plum

Tasting  of  Regional Cheese

 A tasting  of  chocolate and Port

 

Including a classic Amarone bottle every 2 people

1 bottle of water and coffee

Euro 145 per person