Weddings
Choosing a Menu for Your Special Day
Your English-speaking hosts, Lara and Andrea,
are pleased to offer exclusive menus or, alternatively,
will offer you every assistance in creating your own individual menu
using only the finest, locally sourced and organic ingredients.
A Selection of our Menus
Lavender
Welcome Glass of sparkling wine Prosecco
with bocconcini ( small bites and canape')
Creamy carnaroli Rice 'Risotto' with summer pumpkin puree'
Beef fillet (tenderloin) on the charcoal grilled with parmesan shavings,
baby lettuce, greens and rocket salad with olive oil and balsamic dressing
Wedding cake:
Millefeuille with zabajon tiramisu'
Beverages included:
white and/or red wine (1 bottle every 4 people)
water still and sparkling (1 bottle every 4 people)
espresso coffee or tea
with bocconcini ( small bites and canape')
Creamy carnaroli Rice 'Risotto' with summer pumpkin puree'
Beef fillet (tenderloin) on the charcoal grilled with parmesan shavings,
baby lettuce, greens and rocket salad with olive oil and balsamic dressing
Wedding cake:
Millefeuille with zabajon tiramisu'
Beverages included:
white and/or red wine (1 bottle every 4 people)
water still and sparkling (1 bottle every 4 people)
espresso coffee or tea
Lilly of Valley
Fresh tomatoes juice and welcome little bites,
bread bruschetta and tapas
Home made red ravioli staffed with veal and mushrooms in white wine sauce
Oven baked Mediterranean sea - bass with green vegetables
baby steamed potatoes saffran butter and herbs
Venetian Cheese platter
with dried fruits - marmelade, honey and chutney
Wedding cake:
Italian Mosaico crostata
(lemon pastry cream with fresh fruits and jelly)
Beverages included:
white and/or red wine (1 bottle every 4 people)
water still and sparkling (1 bottle every 4 people)
espresso coffee or tea
bread bruschetta and tapas
Home made red ravioli staffed with veal and mushrooms in white wine sauce
Oven baked Mediterranean sea - bass with green vegetables
baby steamed potatoes saffran butter and herbs
Venetian Cheese platter
with dried fruits - marmelade, honey and chutney
Wedding cake:
Italian Mosaico crostata
(lemon pastry cream with fresh fruits and jelly)
Beverages included:
white and/or red wine (1 bottle every 4 people)
water still and sparkling (1 bottle every 4 people)
espresso coffee or tea
Rainbow Butterfly
Welcome Glass of sparkling wine Prosecco
with bocconcini (small bites and canape')
Aubergines lasagne with black truffles and cheese fondue
Broiled and glazed duck breast with Acacia honey and balsamic
roasted vegetables and rosemary Risotto timbale
Wedding cake:
Rich chocolate cake with cherry jam
and cinnamon Ice-cream terrine
Beverages included:
white and/or red wine(1 bottle every 4 people)
water still and sparkling(1 bottle every 4 people)
espresso coffee or tea
with bocconcini (small bites and canape')
Aubergines lasagne with black truffles and cheese fondue
Broiled and glazed duck breast with Acacia honey and balsamic
roasted vegetables and rosemary Risotto timbale
Wedding cake:
Rich chocolate cake with cherry jam
and cinnamon Ice-cream terrine
Beverages included:
white and/or red wine(1 bottle every 4 people)
water still and sparkling(1 bottle every 4 people)
espresso coffee or tea
Tarragon
Welcome Glass of sparkling wine Prosecco
with bocconcini (small bites and canape')
Deep fried ravioli with cold tomatoes terrine, smoked goose breast
goat cheese, apples and pears
Roasted pork loin with mustard sauce and potatoes gnocchi,
stewed cabbage and mushrooms
Wedding cake:
White chocolate and almonds tart with bisquits and pralines
Beverages included:
white and/or red wine (1 bottle every 4 people)
water still and sparkling (1 bottle every 4 people)
espresso coffee or tea
with bocconcini (small bites and canape')
Deep fried ravioli with cold tomatoes terrine, smoked goose breast
goat cheese, apples and pears
Roasted pork loin with mustard sauce and potatoes gnocchi,
stewed cabbage and mushrooms
Wedding cake:
White chocolate and almonds tart with bisquits and pralines
Beverages included:
white and/or red wine (1 bottle every 4 people)
water still and sparkling (1 bottle every 4 people)
espresso coffee or tea
Benacus
Welcome Glass of sparkling wine Prosecco
with bocconcini (small bites and canape')
Cold tomatoes terrine with marinated lake trout, fresh chive and taragon dressing
Roasted white sturgeon wiht lemon risotto, aubergines pie and broccoli mousse
Wedding cake:
Pineapple and strawberries iced - mousse
Beverages included:
white and/or red wine (1 bottle every 4 people)
water still and sparkling(1 bottle every 4 people)
espresso coffee or tea
with bocconcini (small bites and canape')
Cold tomatoes terrine with marinated lake trout, fresh chive and taragon dressing
Roasted white sturgeon wiht lemon risotto, aubergines pie and broccoli mousse
Wedding cake:
Pineapple and strawberries iced - mousse
Beverages included:
white and/or red wine (1 bottle every 4 people)
water still and sparkling(1 bottle every 4 people)
espresso coffee or tea
Artemisia
Open Buffet on terrace
(for a minimum of 15 up to 30 people max)
In case of rain or bad weather conditions the menu will be plated and served inside
Welcome Glass of sparkling wine Prosecco
and toasted butter bread
Buffalo mozzarella and tomato ÒCapreseÓ
Beef fillet carpaccio with rocket salad and Parmesan shavings
Marinated salmon with fennel salad, mustard sauce and dill
Home made pasta and ravioli with different sauces variation
Grilled vegetables with extra virgin Olive Oil and basil pesto
Local cheese selection wiht honey, chutney, marmelade, dried fruits and bread
The chocolate and bigne' tower
Wedding Assortments of sweets and pastry
Beverages included:
white and/or red wine(1 bottle every 4 people)
water still and sparkling(1 bottle every 4 people)
espresso coffee or tea
(for a minimum of 15 up to 30 people max)
In case of rain or bad weather conditions the menu will be plated and served inside
Welcome Glass of sparkling wine Prosecco
and toasted butter bread
Buffalo mozzarella and tomato ÒCapreseÓ
Beef fillet carpaccio with rocket salad and Parmesan shavings
Marinated salmon with fennel salad, mustard sauce and dill
Home made pasta and ravioli with different sauces variation
Grilled vegetables with extra virgin Olive Oil and basil pesto
Local cheese selection wiht honey, chutney, marmelade, dried fruits and bread
The chocolate and bigne' tower
Wedding Assortments of sweets and pastry
Beverages included:
white and/or red wine(1 bottle every 4 people)
water still and sparkling(1 bottle every 4 people)
espresso coffee or tea
Our services include:
Exclusive Wedding ReceptionTable Plan
Flowers for the Bride, Bridesmaids and Buttonholes
Floral Table Decorations
Personalised Menus
Photographer
Accommodation Booking and Transport Arrangement
Please note that we are not able to make the administrative arrangements for the ceremony itself
Terms and Conditions
Booking: A deposit of 250 GBP or 250 USD is required to hold your booking.Cancellation: Should you have to cancel 60 days before the wedding,
we will refund your deposit less an administrative charge of Euros 50.
If you cancel between 60 and 30 days
we will only refund 50% of your deposit
and should your cancellation be less than 30 days
then your deposit will not be refundable
For additional information or enquiries please do not hesitate to Contact us
Looking forward to meeting you soon
