Wedding Menu




Welcome glass of Prosecco and Venetian small bites “ bocconcini”

Beef fillet Carpaccio with Aioli and Parmesan Cheese
truffle oil bruschetta and pickles

All time classic Lasagne Bolognese

Traditional slow cooked braised beef in red wine and vegetable with Polenta

Dark Chocolate souffle or Chocolate tower wedding cake
 

Menu included of 1 bottle of Valpolicella every 4 people
bread selection
regular coffee or tea

Welcome Glass of Prosecco and small bites

To choose the starter:
Smoked goose breast with toasted hebal bread “ bruschetta”
Pumpkin puree glazed in balsamic and plums syrup
or
Roasted king prawns with soft polenta , cheese fondue and black truffle

***

Camomille tea and acacia honey ristotto with scallps flambe in Rhum ans shallots sauce

Roasted duck breast with steamed vegetables and mushrooms sauce

Wedding cake
 

Menu insclusive of
Red or white House wines 1 bottle / 4 people
bread selection
regular coffee or tea

Welcome glass of Prosecco and Finger Food with small bites

Broiled scallops wrapped in lard and fresh sage
soft Polenta, mushrooms and cheese fondue

Cold pumpkin soup with toasted almands,
basil pesto and garlic bruschetta

Traditional slow-cooked Braised Beef in red wine
( or in alternative with lamb shank)

Menu inclusive of:
Glass of Prosecco
Red or White House wine (1 bottle every 4 people)
bottled water still and sparkling
home-made bread selection
regular coffee or espresso or tea.

Menu inclusive of
Glass of Prosecco
Red or White House wine (1 bottle every 4 people)
bottled water still and sparkling
home-made bread selection
regular coffee or espresso or tea.

Welcome glass of Prosecco and Finger Food with small bites

Garganelli (home-made fresh pasta)
with country-side meat ragout

Mixed green Salad

Stuffed Corn-fed chicken breast charcoal grilled
with Pommes fondant, spinach pie and lemon cream sauce

Wedding cake

Menu inclusive of:
Glass of Prosecco
Red or White House wine (1 bottle every 4 people)
bottled water still and sparkling
home-made bread selection
regular coffee or espresso or tea

Welcome Buffet Table

Option n 1

10 Gin and tonic
10 small Moretti beer
10 Bacardi cola
1 liter orange juice
1 liter pineapple juice

Option n 2

15 small Moretti beer
15 classic Mojito
15 cocktail Garibaldi ( 3/10 Campari+ 7/10 orange juice+ slice of fresh orange+ice)

Option n 3

20 small Moretti beer
20 Cocktail Bellini (3/10 fresh Peaches puree+7/10 iced Prosecco)
2 bottles Italian Champagne Rosé and fresh strawberry

 

Welcome glass of Prosecco and Finger Food with small bites

To start with... Antipasti selection (Choose one below)
Marinated Salmon with green tomatoes pickles toasted butter bread and King prawns salad
Prosciutto San Daniele with fresh fruits salad and buffalo mozzarella
Smoked goose breast with sweet and sour plums sauce deep fried Ravioli with cheese fondue
Beef fillet Carpaccio Mustard Zabayon, parmesan shavings greens and asparagus (April-June)

In between... Primo Piatto (choose one below)

Fish Ravioli and and sea-food sauce
Creamy Risotto with pumpkin puree, Crab sauce and Cognac
Maccheroni “Garganelli with Wild Duck ragout
Traditional Lasagne alla Bolognese

The main dish....Secondo Piatto (Choose one below)
Grilled Tuna steak with caramellized pineapple, mashed potatoes and Italian Peperonata
Sea-bass fillet in potatoes jacket ratatouille of fresh vegetables, Lemon and basil sauce
Roasted Rack of Lamb in red wine sauce, Risotto with mushrooms and truffles
Beef Tenderloin on the Charcoal Grill with rocket salad and roasted potatoes

Menu inclusive of:
Glass of Prosecco
Red or White House wine (1 bottle every 4 people)
bottled water still and sparkling
home-made bread selection
regular coffee or espresso or tea

End of the meal specials, to be ordered in advance

Artemisia's Dream

2/10 Sambuca
4/10 Lemonade
4/10 soda+lemon Verbena, mint syrup and chocolate chips

Daiquiri

1/10 brown sugar syrup
3/10 lime and lemon juice
6/10 white Rhum Bacardi+ice

Hot Havana Iguana

3/10 hot chocolate
1/10 espresso caffee
2/10Rhum
4/10 cream of milk

Mexican Sight

4/10 Tequila
2/10 banana juice
2/10 cream of milk
2/10 coconut milk
few drops of Habanero very hot chili

For our little guests

Pasta with Tomato sauce or Meat Ragout
Charcoal-Grilled chicken or Veal / Beef / Pork steak
or Pan-fried Fillet of Trout
vegetables and potatoes

Ice cream Gelato or Chocolate pie

Choose your favourite

 

Millefeuille (Puff pastry)

Cinnamon and dark chocolate
Strawberries and ginger
Coffee iced-mousse
Tonka beans and white chocolate
Fresh peaches and apricots mousse
Passion fruits, mango, mascarpone and vanilla soft meringue

 

Italian Crostata (Short pastry)

Fruits mosaic
Strawberries
Wild berries “Mimosa”

 

Capricorn (Sponge cake)

with banana mousse, chocolate ganache and Rhum.
Toasted almonds, hazelnuts and chocolate pralines.

 

Zeus (Sponge cake)

2 rings of sponge cake filled with sabayon tiramisù,covered with whipped cream,
strawberries and soft flames of meringue

 

Lunar Sea (Sponge cake and profiteroles)

Chantilly Bignè tower and monumental jelly fruit cake

 

Celebration (Open Buffet)

Selection of our pastry and sweets

 

Zen

Ice-creams, Creme brulee and mousse