Wedding Menu

Cheese platter local selection and fruits plated or at the Buffet with fresh fruits honey and chutney

Ice Cream - Parfaits - Sorbets

Chocolate fountain with fresh fruit and fresh home made sweets

Cotton candy machine

Selection of Confetti ( sugar almonds ) in different flavours

Multi courses selection, choose your favourite from the list below:

Antipasti - Starters - Appetizers

Marinated Salmon with pickles toasted garlic bread and butter
Crab-meat salad and cold potatoes terrine
Tuna tartare aioli mayonnaise and Avocado Guacamole
Marinated lake trout in sweet and sour
Prosciutto San Daniele with fresh fruits salad and buffalo mozzarella
Smoked Goose breast deep fried Ravioli and cheese fondue
Small Bundles of Air dried beef “Bresaola” with cheese mousse
Beef fillet Carpaccio Mustard Zabayon, parmesan shavings greens and asparagus (April-June)

Pasta And Risotto

Spinach and scallops Risotto with ginger and lime coconut cream and toasted almands
Risotto “Pomodoro” Creamy Risotto in turbot broth with tomato sauce and basil pesto
Saffron Risotto with green peas and roasted Quails Creamy Risotto with pumpkin puree, Crab sauce and Cognac
Maccheroni “Garganelli” with Wild Duck ragout Maccheroni “Garganelli” with black truffle and cheese fondue Traditional Lasagne Bolognese (meat Ragout and Bechamel)
Fish Ravioli lemon cream sauce prawns and Cognac
Half moon Ravioli filled with mascarpone and liquorice, zucchini and smoked ricotta
The classic “Ravioli di Magro” spinach and ricotta with fried butter and sage
Tortelli di Zucca Pumpkin Ravioli of Mantova

Crespelle-Crepes

Goat cheese ravioli with fresh pears and Gorgonzola
Potaoes Gnocchi with Gorgonzola walnuts and Rocket salad (or basil pesto and Tomato)
SOUPS Potatoes and chicken Veloutine chive and crispy bacon
Cream of pumpkin roasted sausages and red wine sauce
Light tomato soup with prawns and olive bruschetta
Pasta e Fagioli (red beans and potatoes soup with maltagliati pasta

Secondi Piatti - Main Courses

Grilled Tuna steak with caramellized pineapple, mashed potatoes and Italian Peperonata
Lightly smoked and steamed Salmon filled bundles vanilla balsamic and apple puree
Sea-bass fillet in potatoes jacket ratatouille of fresh vegetables, Lemon and basil sauce
Grilled Rack of Lamb with greens and roasted potatoes Braised lamb leg and potatoe pie
Charcoal grilled beef “tagliata” grilled vegetables in Salmoriglio sauce
Beef Tenderloin on the Charcoal Grill with rocket salad parmesan and red wine reduction
Braised Beef Cheeks marinated in Valpolicella wine

The choosen menù will be served with welcome glass of Prosecco, small bites, tea or Coffee and local wines(1 bottle of wine and water for 4 persons)

Buffet for a minimum of 20 People

Surprise of canapeès and small bites

Obergine Caponata and stuffed eggs Florentine

Prosciutto di San Daniele

Buffalo mozzarella and Burrata Pugliese

Marinated salmon and bruschetta fantasia

Fresh Tuna Carpaccio

Sea-Food salad mild mustard vinaigrette and potatoes

Home-made Ravioli


Table service:

Beef fillet Robespierre with mushrooms

Risotto and veggies

Gelato with fresh strawberries and Limoncello

The Wedding Cake
 

Menu inclusive of water and wines (one bottle every two persons)

Welcome “Cicchetti” Buffet with small bites and canapès
soft drinks and Spumante Durello brut of Lessinia

Prosciutto Crudo Colli Berici Vicenza with asparagus and herbal dressing
Soft Corn-meal with marinated lake trout “saor”

Ravioli with white fish from lake Garda toasted garlic breadcrumbs Pecorino and thyme
Pumpkin Risotto fresh rosemary and sausage

Broiled duck breast glazed with honey and balsamic sauce
Millefeuille Tiramisu

The wines:

White wine Soave
Red wine Valpolicella classico
sweet wine Moscato
water and coffee

Choose your favourite

Millefeuille (Puff pastry)

Cinnamon and dark chocolate
Strawberries and ginger
Coffee iced-mousse
Tonka beans and white chocolate
Fresh peaches and apricots mousse
Passion fruits, mango, mascarpone and vanilla soft meringue

Italian Crostata (Short pastry)

Fruits mosaic
Strawberries
Wild berries “Mimosa”

Capricorn (Sponge cake)

with banana mousse, chocolate ganache and Rhum.
Toasted almonds, hazelnuts and chocolate pralines.

Zeus (Sponge cake)

2 rings of sponge cake filled with sabayon tiramisù,covered with whipped cream,
strawberries and soft flames of meringue

Lunar Sea (Sponge cake and profiteroles)

Chantilly Bignè tower and monumental jelly fruit cake

Celebration (Open Buffet)

Selection of our pastry and sweets

Zen

Ice-creams, Creme brulee and mousse

For our little guests

Pasta with Tomato sauce or Meat Ragout
Charcoal-Grilled chicken or Veal / Beef / Pork steak
or Pan-fried Fillet of Trout
vegetables and potatoes

Ice cream Gelato or Chocolate pie

End of the meal specials, to be ordered in advance

Artemisia's Dream

2/10 Sambuca
4/10 Lemonade
4/10 soda+lemon Verbena, mint syrup and chocolate chips

Daiquiri

1/10 brown sugar syrup
3/10 lime and lemon juice
6/10 white Rhum Bacardi+ice

Hot Havana Iguana

3/10 hot chocolate
1/10 espresso caffee
2/10Rhum
4/10 cream of milk

Mexican Sight

4/10 Tequila
2/10 banana juice
2/10 cream of milk
2/10 coconut milk
few drops of Habanero very hot chili