

Cheese platter local selection and fruits plated or at the Buffet with fresh fruits honey and chutney
Ice Cream - Parfaits - Sorbets
Chocolate fountain with fresh fruit and fresh home made sweets
Cotton candy machine
Selection of Confetti ( sugar almonds ) in different flavours
Multi courses selection, choose your favourite from the list below:
Marinated Salmon with pickles toasted garlic bread and butter
Crab-meat salad and cold potatoes terrine
Tuna tartare aioli mayonnaise and Avocado Guacamole
Marinated lake trout in sweet and sour
Prosciutto San Daniele with fresh fruits salad and buffalo mozzarella
Smoked Goose breast deep fried Ravioli and cheese fondue
Small Bundles of Air dried beef “Bresaola” with cheese mousse
Beef fillet Carpaccio Mustard Zabayon, parmesan shavings greens and asparagus (April-June)
Spinach and scallops Risotto with ginger and lime coconut cream and toasted almands
Risotto “Pomodoro” Creamy Risotto in turbot broth with tomato sauce and basil pesto
Saffron Risotto with green peas and roasted Quails Creamy Risotto with pumpkin puree, Crab sauce and Cognac
Maccheroni “Garganelli” with Wild Duck ragout Maccheroni “Garganelli” with black truffle and cheese fondue Traditional Lasagne Bolognese (meat Ragout and Bechamel)
Fish Ravioli lemon cream sauce prawns and Cognac
Half moon Ravioli filled with mascarpone and liquorice, zucchini and smoked ricotta
The classic “Ravioli di Magro” spinach and ricotta with fried butter and sage
Tortelli di Zucca Pumpkin Ravioli of Mantova
Goat cheese ravioli with fresh pears and Gorgonzola
Potaoes Gnocchi with Gorgonzola walnuts and Rocket salad (or basil pesto and Tomato)
SOUPS Potatoes and chicken Veloutine chive and crispy bacon
Cream of pumpkin roasted sausages and red wine sauce
Light tomato soup with prawns and olive bruschetta
Pasta e Fagioli (red beans and potatoes soup with maltagliati pasta
Grilled Tuna steak with caramellized pineapple, mashed potatoes and Italian Peperonata
Lightly smoked and steamed Salmon filled bundles vanilla balsamic and apple puree
Sea-bass fillet in potatoes jacket ratatouille of fresh vegetables, Lemon and basil sauce
Grilled Rack of Lamb with greens and roasted potatoes Braised lamb leg and potatoe pie
Charcoal grilled beef “tagliata” grilled vegetables in Salmoriglio sauce
Beef Tenderloin on the Charcoal Grill with rocket salad parmesan and red wine reduction
Braised Beef Cheeks marinated in Valpolicella wine
The choosen menù will be served with welcome glass of Prosecco, small bites, tea or Coffee and local wines(1 bottle of wine and water for 4 persons)
Buffet for a minimum of 20 People
Surprise of canapeès and small bites
Obergine Caponata and stuffed eggs Florentine
Prosciutto di San Daniele
Buffalo mozzarella and Burrata Pugliese
Marinated salmon and bruschetta fantasia
Fresh Tuna Carpaccio
Sea-Food salad mild mustard vinaigrette and potatoes
Home-made Ravioli
Table service:
Beef fillet Robespierre with mushrooms
Risotto and veggies
Gelato with fresh strawberries and Limoncello
The Wedding Cake
Menu inclusive of water and wines (one bottle every two persons)
Welcome “Cicchetti” Buffet with small bites and canapès
soft drinks and Spumante Durello brut of Lessinia
Prosciutto Crudo Colli Berici Vicenza with asparagus and herbal dressing
Soft Corn-meal with marinated lake trout “saor”
Ravioli with white fish from lake Garda toasted garlic breadcrumbs Pecorino and thyme
Pumpkin Risotto fresh rosemary and sausage
Broiled duck breast glazed with honey and balsamic sauce
Millefeuille Tiramisu
The wines:
White wine Soave
Red wine Valpolicella classico
sweet wine Moscato
water and coffee
Choose your favourite
Cinnamon and dark chocolate
Strawberries and ginger
Coffee iced-mousse
Tonka beans and white chocolate
Fresh peaches and apricots mousse
Passion fruits, mango, mascarpone and vanilla soft meringue
Fruits mosaic
Strawberries
Wild berries “Mimosa”
with banana mousse, chocolate ganache and Rhum.
Toasted almonds, hazelnuts and chocolate pralines.
2 rings of sponge cake filled with sabayon tiramisù,covered with whipped cream,
strawberries and soft flames of meringue
Chantilly Bignè tower and monumental jelly fruit cake
Selection of our pastry and sweets
Ice-creams, Creme brulee and mousse
For our little guests
Pasta with Tomato sauce or Meat Ragout
Charcoal-Grilled chicken or Veal / Beef / Pork steak
or Pan-fried Fillet of Trout
vegetables and potatoes
Ice cream Gelato or Chocolate pie
End of the meal specials, to be ordered in advance
2/10 Sambuca
4/10 Lemonade
4/10 soda+lemon Verbena, mint syrup and chocolate chips
1/10 brown sugar syrup
3/10 lime and lemon juice
6/10 white Rhum Bacardi+ice
3/10 hot chocolate
1/10 espresso caffee
2/10Rhum
4/10 cream of milk
4/10 Tequila
2/10 banana juice
2/10 cream of milk
2/10 coconut milk
few drops of Habanero very hot chili