The Restaurant

By 2017 the restaurant's service will be open only for a limited number of people (3 tables). It requires a deposit (100 euro) and advance booking of a min of 24 hours.

 

You may request a tasting menu based on seafood or meat or mixed.
Fixed price for the menu (5 courses, including dessert) is 100 euro per person, beverages not included.

The chosen menu is meant for the whole table.


Our staff will be happy to help you choose the best dish related to any specific food allergy or intolerance issue. We hope we will find the best way to satisfy our customers and also meet your specific needs.

 

A tasting menu based on 4 courses Meal

To be requested at the time of booking for the entire table only

 

Starter, first course, main course and dessert 

with wine paring ( 3 glasses of different French wines )

 

Euro 140 per person

A tasting menu based on 4 courses Meal

To be requested at the time of booking for the entire table only

 

Starter, fist course, main course and dessert 

with wine paring ( 3 glasses of different French wines )

 

Euro 140 per person

Sparkling marine tasting with a bottle of Champagne our selection
(to be requested at the time of booking, for the entire table only)

 

Blinis with steamed oysters, apple puree, caviar and sour cream

Shrimp  tartare concassé of tomatoes olives from the Riviera

Sea bass carpaccio with buffalo mozzarella anchovies and Baldo truffle

Risotto with spinach  brased scallop  and toasted almonds

Fried cod  on a terrine of potatoes and fondue of Monte Veronese

Fresh fruit sorbet

Moscato semifreddo zabajon

 

Inclusive of 1 bottle of Champagne every 2 people

1 bottle of water and coffee

Euro 150 per person

 

Tasting menu with  meat and game

(to be requested at the time of booking, for the entire table only)

 

Lessin Durello's Flute( sparkling wine)

Ham of Berici Hills and home made flat bread with chopped  rosemary and  honey

Duck's ravioli with clarified butter and balsamic cherry

Risotto with Monte Veronese” Stravecchio” and reduction of the Recioto ( sweet red wine)

A stew of marinated and spiced venision  with vegetable puree, mustard and plum

Tasting  of  Regional Cheese

 A tasting  of  chocolate and Port

 

Including a classic Amarone bottle every 2 people

1 bottle of water and coffee

Euro 145 per person

 

 

matrimoni civili